@cjjt

So today I went a little crazy in China town and bought so much food.

And then I made the best lunch I've had in weeks.
months?
years?
Anyway, I did some creme spinach (spinach with creme fraiche) that I put in the maki/kimbap and some other stuff.
Well you can see the pictures (or read the text below).

Creme spinach
sugar snaps
toasted salted Korean seaweed with rice mixed with 고추장, leak and sesame seeds
Kimbap with carrot, leak, sesame seeds and yellow pickled radish
Kimbab with creme spinach and carrot